Josefina's Moist Muffins
By Josefina Munajj
3 ripe Banana
1 cup sugar you can use less
1/3 cup canola or vegetable oil. Do not corn oil
½ tsp Vanilla or Lemon Flavor
3/4 cup white flour
3/4 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
Dash of salt
½ tsp Cinnamon Powder or All Spice
In a mixing bowl smash 3 ripe Banana add and mix in 1 cup sugar you can use less, 1/3 cup canola or vegetable oil, 1 egg, ½ tsp Vanilla or Lemon Flavor.
Then add 3/4 cup white flour.3/4 cup whole wheat flour, 1 tsp baking powder, 1 tsp baking soda, dash of salt, ½ tsp Cinnamon Powder or All Spice.
Using a wooden spoon mix in all ingredients. Spoon into 6- or 12-unit muffin pan and bake at 400 deg for about 10 – 12 minutes.
This recipe yields 6 large muffins or 12 small ones
You can alter this recipe with nuts, blueberry, cranberry, raisins, carrots, replace the banana moistness with apple sauce..
Its quick and easy