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Josefina's Moist Muffins

By Josefina Munajj


Ingredients

3 ripe Banana

1 cup sugar you can use less

1/3 cup canola or vegetable oil. Do not corn oil

1 egg

½ tsp Vanilla or Lemon Flavor

3/4 cup white flour

3/4 cup whole wheat flour

1 tsp baking powder

1 tsp baking soda

Dash of salt

½ tsp Cinnamon Powder or All Spice

Instructions

In a mixing bowl smash 3 ripe Banana add and mix in 1 cup sugar you can use less, 1/3 cup canola or vegetable oil, 1 egg, ½ tsp Vanilla or Lemon Flavor.


Then add 3/4 cup white flour.3/4 cup whole wheat flour, 1 tsp baking powder, 1 tsp baking soda, dash of salt, ½ tsp Cinnamon Powder or All Spice.


Using a wooden spoon mix in all ingredients. Spoon into 6- or 12-unit muffin pan and bake at 400 deg for about 10 – 12 minutes.


This recipe yields 6 large muffins or 12 small ones

You can alter this recipe with nuts, blueberry, cranberry, raisins, carrots, replace the banana moistness with apple sauce..


Its quick and easy





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