Updated: Mar 25
By Ruqquyyah Shareef
I wasn’t a fan of Hummus until I tasted my niece’s version. Her recipe changed my mind and now I’m a big fan.
However, you need more than just the best product you need the best recipe. Simple, Quick and Taste Delicious!
1 (15 oz) can of chickpeas (add about 80% of the liquid)
5 pieces of garlic (or more if you like)
2 teaspoons lemon juice
2 teaspoons Tahini Sesame Paste
Pinch of salt
Place all ingredients in a food processor or blender. Blend to a smooth texture. Taste and adjust seasoning.
Serve with chips or veggies.
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