• Mavis in the kitchen

Hummus Dip

Updated: Mar 25, 2020

By Ruqquyyah Shareef

I wasn’t a fan of Hummus until I tasted my niece’s version. Her recipe changed my mind and now I’m a big fan.

However, you need more than just the best product you need the best recipe. Simple, Quick and Taste Delicious!

1 (15 oz) can of chickpeas (add about 80% of the liquid)

5 pieces of garlic (or more if you like)

2 teaspoons lemon juice

2 teaspoons Tahini Sesame Paste

Pinch of salt

Place all ingredients in a food processor or blender. Blend to a smooth texture. Taste and adjust seasoning.

Serve with chips or veggies.


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