Crispy Roasted Asparagus and Yellow Squash. Delicious Healthy Snack By Jamil "Kitty" Brown
Updated: Mar 25
You can apply this concept to many other vegetables
Himalaya pink salt
Preheat oven to 425 degrees.
Cut the spears off the asparagus and rinse them.
Place in a sealable plastic bag.
Drizzle with olive oil enough to coat them.
Shake in the seasonings to taste.
Spread the asparagus on a baking sheet and roast for about 15 minutes or more depending on how crispy you want them.