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The two big keys to delicious vegan baked goods are successful dairy and egg swap-ins
Here are five important tips and tricks to keep in mind for vegan baked goods.
Learn your egg replacements. ...
Don't overlook aquafaba. ...
Consider your fats. ..
Don't forget to swap out honey. ...
Opt for unsweetened non-dairy milks.
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
Looks Good But Is It Good for You!
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